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ALOHA FROM COFFEE ISLAND - 2nd Edition (2013)
by Walter Miyanari
100 pp.  6" x 9" Softcover
20 Color and 20 B&W Photos
ISBN 978-0-9886640-2-9

A primer on the most delicious drink in the work, coffee, from history to growing to roasting and serving. Includes a list and description of the world's main coffees, including a unique, made-in-America blend used exclusively by Cafe Brew in Honolulu, Hawaii, USA. Required reading for all Cafe Brew employees. 

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